egrees. Butter a 9 inch casserole dish (2 1/2 quarts
rizzle the mixture over the potato salad and stir in lightly
br>Add in all the casserole ingredients and beat with electric
ut if you want fried potato casserole: remove the skillet from the
Mix all ingredients together and put into a greased 9 x 13-inch dish.
Melt 1/2 cup butter.
Add 1 cup crushed cornflakes to butter and sprinkle on top of potato casserole.
Bake at 350\u00b0 for 1 1/2 hours, uncovered.
This can be made the day before and reheated. Good!
Boil egg noodles in water for approximately 7 minutes (I boil until slightly undercooked so they won't get soggy after being in oven.) Combine tuna, mayonnaise, Miracle Whip, onions and noodles in 2 quart ovenproof casserole dish.
Melt cheese in microwave, stirring occasionally.
Whisk both cans of soup with the milk until blended.
Add melted cheese and whisk until well blended.
Add to noodle mixture.
Sprinkle liberally with bread crumbs to taste.
Bake, uncovered, at 425 degrees for 30 minutes.
Mix Velveeta, milk and butter in saucepan until melts.
Pour over hash browns.
Bake about 40 to 45 minutes at 350\u00b0.
Makes 8 to 10 large portions.
Quick and delicious recipe.
Easy to make and great for large group casserole.
Enjoy it!!!
otatoes evenly on bottom of casserole dish.
Layer sour cream
Melt Velveeta cheese and mayonnaise over low heat.
Add potatoes; mix well.
Spread in a 9 x 13-inch baking dish. Sprinkle Bac*Os on top.
Bake until brown, approximately 45 to 60 minutes at 350\u00b0.
(Recipe is easy to half.)
Cook the 5 cups of potatoes till tender. drain and empty into a large bowl.
chop and dice the onion and add it to the potato's.
next add the ham.
melt the velveeta cheese in the microwave or stove top with just enough milk to make it creamy usually about 2 tbls spoons. stir and pour cheese into the bowl.
add salt and pepper to taste
pour into a 11x13 casserole dish.
sprinke cheddar cheese over entire casserole.
crumble cooked bacon over casserole.
bake on 350 for 25 min till chesse is starting to brown
serve hot.
Cook potatoes without salt.
Mash with a little milk and butter. Mix all other ingredients (except Velveeta cheese) with the mashed potatoes.
In a 9 x 13-inch pan, spread half of the potato mixture.
Layer Velveeta cheese slices.
Top with remaining potato mixture. Dot with butter and cover with foil. Bake at 350\u00b0 for 30 minutes.
Quarter potatoes and cook with onions until tender.
Drain potatoes and mix with sour cream and butter.
Spread half of potato mixture in a greased 2-quart casserole dish.
Sprinkle shredded cheese over mixture, then layer with potato mixture, mushrooms and bacon crumbs and top with Velveeta cheese slices.
Bake at 350\u00b0 until cheese melts.
Mix all casserole ingredients well and pour into greased 8x10 casserole dish.
Mix topping ingredients and sprinkle over top of potato mixture.
Bake at 350 degrees for 35 minutes. Allow to set up a few minutes before serving.
Melt 6 tablespoons butter and remove from heat.
Stir in flour, salt and pepper.
Gradually stir in milk and water and cook over medium heat until thick.
Add cheese and stir until melted.
Combine potatoes and ham and add cheese sauce, stir gently, then place in greased casserole dish and set aside.
Melt butter in a skillet; add and brown bread crumbs.
Sprinkle crumbs on top of potato casserole and bake at 350\u00b0 for 30 to 45 minutes.
Peel potatoes; boil until soft.
Mash with butter and sour cream.
Add green onions and salt; blend until potatoes are fluffy.
Put into a casserole dish; sprinkle with more of the salt to taste, if desired.
Add slices of Velveeta cheese to cover top. Bake at 350\u00b0 for 20 to 25 minutes.
Serves 6.
Peel and quarter potatoes.
Boil until ready to mash.
Drain water and add oleo, salt and pepper.
Mash potatoes.
Add sour cream, onions and bacon bits.
Mix well.
Place slices of Velveeta cheese in bottom of 8 x 10-inch baking dish.
Spread potato mixture on top of cheese.
Place 4 to 6 slices of cheese on top of potatoes.
Bake, uncovered, at 350\u00b0 until cheese melts.
Layer casserole with uncooked bacon.
Add cubed, uncooked potatoes.
(Optional, add green peppers and onion.)
Layer cubed Velveeta cheese.
Top with a layer of pepperoni.
Bake at 375\u00b0 for 1 hour.
Cube and boil potatoes.
Drain.
Add onion, mushroom soup, sour cream and Velveeta cheese.
Put in casserole dish and bake about 30 minutes at 375\u00b0.
Layer top with cheese slices.
Do not return to oven.
Mix hash browns, sour cream, cream of chicken soup, onions, some of the Cheddar and Velveeta cheeses, saving enough to cover mixture.
Cover with Grape-Nuts and drizzle the rest of margarine over completed mixture.
Bake 1 1/2 hours at 325\u00b0 in a 9 x 13-inch pan.
Thaw potatoes.
Combine in a large bowl with 1/2 cup melted butter, salt, pepper, onion, soup, sour cream and shredded cheese. Blend well and pour into a 3-quart casserole dish, which has been greased with butter.
Mix remaining melted butter with crushed corn flakes; sprinkle on top of potato mixture.
Bake at 350\u00b0 for about 45 minutes.