Potato Casserole - cooking recipe

Ingredients

2 lb. potatoes
8 oz. sour cream
1/4 stick softened butter
1 medium onion
8 oz. shredded mild cheese
1 lb. bacon, fried and crumbled
1 small can mushrooms, drained
1/2 lb. Velveeta cheese, sliced

Preparation

Quarter potatoes and cook with onions until tender.
Drain potatoes and mix with sour cream and butter.
Spread half of potato mixture in a greased 2-quart casserole dish.
Sprinkle shredded cheese over mixture, then layer with potato mixture, mushrooms and bacon crumbs and top with Velveeta cheese slices.
Bake at 350\u00b0 until cheese melts.