Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
1/2 c. chopped onion
2 c. grated sharp Cheddar cheese
1 c. celery soup or cream of potato soup
1 tsp. salt
1/4 tsp. pepper
1 pt. sour cream

Preparation

Mix all ingredients together and put into a greased 9 x 13-inch dish.
Melt 1/2 cup butter.
Add 1 cup crushed cornflakes to butter and sprinkle on top of potato casserole.
Bake at 350\u00b0 for 1 1/2 hours, uncovered.
This can be made the day before and reheated. Good!