Potato Casserole - cooking recipe

Ingredients

1 lb. Velveeta Mexican cheese
2 c. milk
1 stick butter
1 large pkg. frozen hash browns

Preparation

Mix Velveeta, milk and butter in saucepan until melts.
Pour over hash browns.
Bake about 40 to 45 minutes at 350\u00b0.
Makes 8 to 10 large portions.
Quick and delicious recipe.
Easy to make and great for large group casserole.
Enjoy it!!!