Potato Casserole - cooking recipe

Ingredients

4 to 5 medium potatoes
1 c. sour cream
3 c. chopped green onions (greens included)
2 Tbsp. real bacon bits
2 Tbsp. oleo
Velveeta cheese
salt and pepper to taste

Preparation

Peel and quarter potatoes.
Boil until ready to mash.
Drain water and add oleo, salt and pepper.
Mash potatoes.
Add sour cream, onions and bacon bits.
Mix well.
Place slices of Velveeta cheese in bottom of 8 x 10-inch baking dish.
Spread potato mixture on top of cheese.
Place 4 to 6 slices of cheese on top of potatoes.
Bake, uncovered, at 350\u00b0 until cheese melts.