Mashed Potato Casserole - cooking recipe

Ingredients

between 15 and 20 potatoes
1 pt. sour cream
2 (8 oz.) pkg. cream cheese
1/4 c. chopped chives
1 Tbsp. garlic salt
Velveeta cheese

Preparation

Cook potatoes without salt.
Mash with a little milk and butter. Mix all other ingredients (except Velveeta cheese) with the mashed potatoes.
In a 9 x 13-inch pan, spread half of the potato mixture.
Layer Velveeta cheese slices.
Top with remaining potato mixture. Dot with butter and cover with foil. Bake at 350\u00b0 for 30 minutes.