Large Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
3/4 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
10 oz. shredded Velveeta cheese
1 1/2 c. crushed corn flakes

Preparation

Thaw potatoes.
Combine in a large bowl with 1/2 cup melted butter, salt, pepper, onion, soup, sour cream and shredded cheese. Blend well and pour into a 3-quart casserole dish, which has been greased with butter.
Mix remaining melted butter with crushed corn flakes; sprinkle on top of potato mixture.
Bake at 350\u00b0 for about 45 minutes.