Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes
2 c. sour cream
1 can cream of chicken soup
1 c. mild Cheddar cheese (never Colby)
1 c. Velveeta or American cheese
1 stick oleo (1/4 c. in casserole, then drizzle rest on completed mixture)
small amount minced onion
Grape-Nut flakes

Preparation

Mix hash browns, sour cream, cream of chicken soup, onions, some of the Cheddar and Velveeta cheeses, saving enough to cover mixture.
Cover with Grape-Nuts and drizzle the rest of margarine over completed mixture.
Bake 1 1/2 hours at 325\u00b0 in a 9 x 13-inch pan.