Yummy Potato Casserole. - cooking recipe

Ingredients

5 cups white potatoes, cut into cubes
1 large onion
2 cups cubed ham (any brand)
5 ounces bacon, cooked and crumbled
8 -12 ounces Velveeta cheese
2 cups sharp cheddar cheese
1 teaspoon salt
1 teaspoon pepper

Preparation

Cook the 5 cups of potatoes till tender. drain and empty into a large bowl.
chop and dice the onion and add it to the potato's.
next add the ham.
melt the velveeta cheese in the microwave or stove top with just enough milk to make it creamy usually about 2 tbls spoons. stir and pour cheese into the bowl.
add salt and pepper to taste
pour into a 11x13 casserole dish.
sprinke cheddar cheese over entire casserole.
crumble cooked bacon over casserole.
bake on 350 for 25 min till chesse is starting to brown
serve hot.