Potato Casserole - cooking recipe

Ingredients

7 to 8 medium potatoes
1 stick butter or margarine
8 oz. sour cream
2 Tbsp. minced green onion
3 Tbsp. Lawry's seasoning salt
Velveeta cheese, sliced

Preparation

Peel potatoes; boil until soft.
Mash with butter and sour cream.
Add green onions and salt; blend until potatoes are fluffy.
Put into a casserole dish; sprinkle with more of the salt to taste, if desired.
Add slices of Velveeta cheese to cover top. Bake at 350\u00b0 for 20 to 25 minutes.
Serves 6.