Potato Casserole - cooking recipe

Ingredients

2 (2 lb. each) bags frozen hash browns, thawed
1 (2 lb.) box Velveeta cheese
1 qt. jar real mayonnaise
1 jar Bac*Os

Preparation

Melt Velveeta cheese and mayonnaise over low heat.
Add potatoes; mix well.
Spread in a 9 x 13-inch baking dish. Sprinkle Bac*Os on top.
Bake until brown, approximately 45 to 60 minutes at 350\u00b0.
(Recipe is easy to half.)