In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
Makes 20 servings, 2 T each.
Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.
Brown hamburger with onions and drain off grease.
Put all ingredients into crock-pot and put on high to melt cheese.
Stir occasionally.
Serve with nacho chips.
Recipe may be cut in half.
Brown hamburger or turkey and drain.
Add cream of mushroom, picante sauce, milk and cut up Velveeta cheese.
Stir until all cheese has melted.
Serve with nacho chips.
Brown and drain beef and sausage. Cut Velveeta up.
Put all ingredients in crock-pot on low until cheese is melted.
Serve over nacho chips or use as dip.
Melt Velveeta in slow cooker.
Add chili and salsa.
Heat thoroughly.
Serve as dip with white corn nacho chips.
In a crock-pot, melt Velveeta cheese.
When melted, add browned beef and jalapeno sauce.
Serve as a dip with nacho chips. Add a little milk to thin it if it is too thick.
Brown hamburger, season to taste with salt, pepper and garlic salt.
Drain and return to stove.
On low heat add cheese dips and Velveeta cheese.
Stir until all cheese melts.
Can be put in crock-pot to keep warm while serving.
Serve with nacho chips.
Mix all together and heat through.
Dip nacho chips in mix.
Brown hamburger and sausage (drain).
Cube up Velveeta cheese.
Put hamburger, sausage and Velveeta cheese into a crock-pot.
Stir until cheese starts to melt; stir in fiesta nacho cheese soup.
Stir occasionally until cheese is melted.
Serve with tortilla chips.
Enjoy.
Brown sausage and pour off grease.
Add cubed Velveeta cheese and heat until cheese is melted.
Add salsa and heat through.
May keep dip in a crock-pot to maintain heat.
Serve with nacho chips.
Cut Velveeta into cubes and put into crock-pot or microwave-safe bowl.
Add Ro-Tel tomatoes or salsa.
Melt together.
Serve with nacho chips.
Cut the Velveeta into 5 blocks.
Place in crock-pot on high. Add jar of salsa.
Stir frequently until all cheese is melted. Reduce heat to low and continue to stir occasionally.
Serve with nacho chips.
Brown and drain beef and sausage.
Place in crock-pot on low. Add Ro-Tel and cream of mushroom soup; cut up Velveeta into square chunks.
Stir periodically.
Cut cheese into cubes.
Pour desired amount of salsa in microwave 3 minutes on High.
Stir.
Microwave 3 more minutes. Stir.
Serve with nacho chips.
Brown meat and dry taco mix.
Simmer according to package. Pour in casserole and let cool.
Spread sour cream on meat mixture. Melt Velveeta cheese in saucepan and add Ro-Tel tomatoes (chopped and drained).
Pour this over sour cream.
Top with grated Cheddar cheese.
Bake at 350\u00b0 until it bubbles.
Serve hot with nacho chips.
May be made ahead.
Place all ingredients in crock-pot.
Cook approximately 1 hour on high (just needs to be melted together).
Get Deli Style nacho chips to dip with.
This can be frozen and reheated in the microwave.
Brown hamburger and sausage until brown.
Melt the cheeses. Saute the onion.
Mix all together and serve with nacho chips. Will keep for several days in refrigerator.
Just heat and serve.
Brown hamburger, sausage and onion.
Drain.
Put into crock-pot.
Add melted Velveeta cheese, soup, tomatoes and peppers.
Cook in crock-pot until ready to serve.
Stir often. Great with nacho chips.
Yields 1 crock-pot full.
Combine all ingredients except for Nacho chips and simmer on stove for 1 hour or in crock pot on low for 2 hours.