Nacho Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
12 oz. jar salsa (mild to hot as you prefer)

Preparation

Cut the Velveeta into 5 blocks.
Place in crock-pot on high. Add jar of salsa.
Stir frequently until all cheese is melted. Reduce heat to low and continue to stir occasionally.
Serve with nacho chips.