Nacho Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 can cream of mushroom soup
1 lb. hamburger or turkey
8 oz. picante sauce
1/2 c. milk
nacho chips

Preparation

Brown hamburger or turkey and drain.
Add cream of mushroom, picante sauce, milk and cut up Velveeta cheese.
Stir until all cheese has melted.
Serve with nacho chips.