Nacho Dip - cooking recipe

Ingredients

1 lb. hamburger
1 lb. sausage
1 onion, chopped
2 lb. Velveeta cheese
1 can mushroom soup
1 can Ro-Tel tomatoes
1 can chilie peppers

Preparation

Brown hamburger, sausage and onion.
Drain.
Put into crock-pot.
Add melted Velveeta cheese, soup, tomatoes and peppers.
Cook in crock-pot until ready to serve.
Stir often. Great with nacho chips.
Yields 1 crock-pot full.