Great Nacho Dip - cooking recipe

Ingredients

1 lb. sausage
1 lb. hamburger
1 lb. Velveeta cheese
1 lb. Mexican Velveeta
1 medium size onion, chopped
jalapeno peppers, chopped (optional)

Preparation

Brown hamburger and sausage until brown.
Melt the cheeses. Saute the onion.
Mix all together and serve with nacho chips. Will keep for several days in refrigerator.
Just heat and serve.