Nacho Dip - cooking recipe

Ingredients

2 1/2 to 3 lb. hamburger
1 large box Velveeta cheese
2 cans mushroom soup
2 pkg. taco seasoning
2 small onions, diced
1 small can mushrooms
sliced olives (if desired)
2 Tbsp. Worcestershire sauce

Preparation

Brown hamburger with onions and drain off grease.
Put all ingredients into crock-pot and put on high to melt cheese.
Stir occasionally.
Serve with nacho chips.
Recipe may be cut in half.