Nacho Dip - cooking recipe

Ingredients

1 lb. ground sausage
2 lb. Velveeta cheese, cubed
1 large jar salsa

Preparation

Brown sausage and pour off grease.
Add cubed Velveeta cheese and heat until cheese is melted.
Add salsa and heat through.
May keep dip in a crock-pot to maintain heat.
Serve with nacho chips.