Nacho Dip - cooking recipe

Ingredients

1 lb. light Velveeta cheese, cut into cubes
1 lb. Jimmy Dean sage sausage, browned in microwave, drained and crumbled
1 can cream of mushroom soup
1 (8 oz.) medium picante sauce
1/4 c. milk

Preparation

Place all ingredients in crock-pot.
Cook approximately 1 hour on high (just needs to be melted together).
Get Deli Style nacho chips to dip with.
This can be frozen and reheated in the microwave.