Line large casserole dish with ground beef.
Layer potatoes, onion and season with salt and pepper.
Mix soups and carrots together and pour over potatoes.
Cover with foil.
Bake at 375\u00b0 for 1 1/2 hours.
Real good.
Spray a 2.5 quart casserole dish with cooking spray. Prep
Cook cauliflower and mixed vegetables according to directions. Stir Cheddar cheese into white sauce.
Butter a 2-quart casserole dish.
Layer vegetables, onion and pimento.
Pour sauce over and sprinkle cracker crumbs over sauce.
Repeat layers.
Bake at 350\u00b0 for about 25 minutes.
During last 5 minutes, add onion rings to top of casserole.
Preheat oven to 400\u00b0F. Heat 2 tbsp oil in a large frying pan. Season the chicken with salt, pepper and lemon juice and sear both sides until golden brown. Transfer the chicken to a casserole dish. Heat the remaining oil in the pan and saute the onion, zucchini and leeks, then add to the dish with the chicken.
To make the sauce, mix the cream, ketchup and paprika, season with salt and pepper and pour over the chicken and vegetables. Sprinkle with the cheese and bake for 20 mins until golden brown.
op.
NOTE: Moroccan Seasoning recipe#141053 is a good substitute
n a 350\u00b0 oven. Recipe may be doubled.
Use
Boil vegetable for 10 minutes; drain. Add 1/2 stick of margarine and cheese whiz. Pour in casserole dish. For topping; melt 1 stick of margarine, add crackers and sprinkle over vegetable mixture. Bake at 325\u00b0 for 25 minutes.
Reheat casserole in microwave oven for about
Fry hamburger, pepper, onion and seasoning. Alternate in casserole the hamburger mixture, vegetable and tomato sauce; top with mashed potatoes, fresh or leftovers.
Bake at 350\u00b0
until potatoes are brown.
Mix vegetable, onion, beans, celery, mayonnaise and cheese. Place in casserole dish and cover with cracker crumbs.
Melt stick of butter and drizzle over casserole.
Add water chestnuts if desired.
Bake 30 minutes at 350\u00b0.
Cook mixed vegetables according to package directions. Drain. Combine cooked vegetables, cheese, water chestnuts, onions and mayonnaise, stirring gently. Spoon mixture into a 1 1/2 quart casserole dish coated with cooking spray. Bake at 350 degrees for 20 minutes.
Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.
Cut cheese into cubes and place in saucepan with half of the butter.
Heat over medium heat until melted.
Place vegetables in a 1-quart casserole dish.
Pour cheese mixture in and mix well. Melt remaining butter and stir in cracker crumbs.
Sprinkle mixture over casserole.
Bake at 350\u00b0 for 20 to 25 minutes.
epper and roast in your casserole dish for 10 minutes.
Cut cheese into chunks.
Place in microwave safe 1 quart casserole dish with 1/4 cup butter.
Microwave at Medium-high power for about 4 minutes or until melted.
Stir every 1 1/2 minutes. Add vegetables to casserole and mix.
Melt remaining butter in a bowl at High power for 30 seconds.
Stir in cracker crumbs. Sprinkle buttered crumbs over vegetables in casserole.
Microwave at Medium-high power, uncovered, for about 10 minutes, rotating 1/2 turn after 5 minutes.
Let stand 2 to 3 minutes before serving. Serves 4.
Melt Cheez Whiz or cheese chunks with 1/4 cup butter in a 1-quart casserole in microwave on Medium-high for about 4 minutes or until melted.
Stir every 1 1/2 minutes.
Add vegetables to casserole and mix.
Melt remaining butter in bowl on High for 30 seconds.
Stir in cracker crumbs.
Sprinkle butter crumbs over casserole.
Microwave at Medium-high, uncovered, for about 10 minutes, rotating 1/2 turn after 5 minutes.
Let stand 2 to 3 minutes before serving.
Cut cheese into cubes.
Place in saucepan with 1/4 cup butter. Heat over medium until melted and smooth, stirring often.
Place vegetables in 1-quart casserole dish.
Pour cheese mixture over and mix well.
Melt remaining butter.
Stir in cracker crumbs. Sprinkle over top of casserole.
Bake, uncovered, at 350\u00b0 for 20 to 25 minutes.
Serve at once.
Quick and tasty side dish!
Cut cheese into cubes and put in saucepan with 1/4 cup oleo. Heat over medium heat until melted.
Place vegetables in 1-quart casserole dish.
Pour cheese mixture over and mix well.
Melt remaining oleo, stir in cracker crumbs and sprinkle over top of casserole.
Bake uncovered at 350\u00b0 for 20 to 25 minutes.
Cook vegetables; drain.
Put in a 2-quart casserole dish. Cube Velveeta and layer over vegetables.
Crush Ritz crackers and sprinkle over cheese.
Melt butter and pour over crackers.
Bake at 350\u00b0 for about 45 minutes.
Serves 6.
Place a layer of potatoes and carrots alternately in a greased 1 1/2 to 2-quart casserole.
Place crumbled hamburger on top. Pour in soups.
Stir gently.
Bake for 1 hour and 30 minutes at 325\u00b0.
Makes 5 to 6 servings.