Cauliflower Vegetable Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen cauliflower
2 (10 oz.) pkg. frozen mixed vegetables
1 recipe medium white sauce
1 c. shredded cheese
2 Tbsp. dehydrated onion or 1 onion
chopped pimento
1/2 c. cracker crumbs
1 can onion rings

Preparation

Cook cauliflower and mixed vegetables according to directions. Stir Cheddar cheese into white sauce.
Butter a 2-quart casserole dish.
Layer vegetables, onion and pimento.
Pour sauce over and sprinkle cracker crumbs over sauce.
Repeat layers.
Bake at 350\u00b0 for about 25 minutes.
During last 5 minutes, add onion rings to top of casserole.