Ground Beef And Vegetable Casserole - cooking recipe

Ingredients

1 lb. ground beef
5 medium potatoes, sliced
1 medium onion, sliced
salt and pepper to taste
1 can cream of chicken soup
1 can (large) Healthy Choice vegetable soup
1 small can carrots, drained

Preparation

Line large casserole dish with ground beef.
Layer potatoes, onion and season with salt and pepper.
Mix soups and carrots together and pour over potatoes.
Cover with foil.
Bake at 375\u00b0 for 1 1/2 hours.
Real good.