Cheesy Vegetable Casserole(Microwave) - cooking recipe

Ingredients

1/2 lb. American cheese
1/2 c. butter or margarine
1 (16 oz.) bag frozen vegetable blend, thawed and drained
1 c. crushed butter crackers (Ritz)

Preparation

Cut cheese into chunks.
Place in microwave safe 1 quart casserole dish with 1/4 cup butter.
Microwave at Medium-high power for about 4 minutes or until melted.
Stir every 1 1/2 minutes. Add vegetables to casserole and mix.
Melt remaining butter in a bowl at High power for 30 seconds.
Stir in cracker crumbs. Sprinkle buttered crumbs over vegetables in casserole.
Microwave at Medium-high power, uncovered, for about 10 minutes, rotating 1/2 turn after 5 minutes.
Let stand 2 to 3 minutes before serving. Serves 4.