Mixed Vegetable Casserole - cooking recipe

Ingredients

2 (10 oz) pkg. frozen mixed vegetable
1/2 cup shredded cheddar cheese
1 can sliced water chestnuts, drained
2 Tbsp. chopped onion
2 Tbsp. mayonnaise
vegetable cooking spray

Preparation

Cook mixed vegetables according to package directions. Drain. Combine cooked vegetables, cheese, water chestnuts, onions and mayonnaise, stirring gently. Spoon mixture into a 1 1/2 quart casserole dish coated with cooking spray. Bake at 350 degrees for 20 minutes.