Chicken And Vegetable Casserole - cooking recipe

Ingredients

3 tbsp vegetable oil
4 None chicken breasts
1 tbsp lemon juice
1 small onion, diced
2 None courgettes, diced
1 None leek, sliced
200 g cream
2 tbsp tomato ketchup
50 g gouda cheese, grated

Preparation

Preheat oven to 400\u00b0F. Heat 2 tbsp oil in a large frying pan. Season the chicken with salt, pepper and lemon juice and sear both sides until golden brown. Transfer the chicken to a casserole dish. Heat the remaining oil in the pan and saute the onion, zucchini and leeks, then add to the dish with the chicken.
To make the sauce, mix the cream, ketchup and paprika, season with salt and pepper and pour over the chicken and vegetables. Sprinkle with the cheese and bake for 20 mins until golden brown.