Vegetable Casserole - cooking recipe

Ingredients

2 cans mixed vegetable
1 1/2 stick margarine
1 jar cheese whiz
1 roll Ritz crackers (crushed)

Preparation

Boil vegetable for 10 minutes; drain. Add 1/2 stick of margarine and cheese whiz. Pour in casserole dish. For topping; melt 1 stick of margarine, add crackers and sprinkle over vegetable mixture. Bake at 325\u00b0 for 25 minutes.