Cheesy Vegetable Casserole - cooking recipe

Ingredients

1/2 lb. American cheese
1/2 c. butter or margarine
1 bag (16 oz.) frozen vegetable blend with broccoli, cauliflower and carrots, thawed and drained
1 c. (30) crushed butter crackers

Preparation

Cut cheese into cubes.
Place in saucepan with 1/4 cup butter. Heat over medium until melted and smooth, stirring often.
Place vegetables in 1-quart casserole dish.
Pour cheese mixture over and mix well.
Melt remaining butter.
Stir in cracker crumbs. Sprinkle over top of casserole.
Bake, uncovered, at 350\u00b0 for 20 to 25 minutes.
Serve at once.
Quick and tasty side dish!