rocessor until finely crumbled; add parmesan, paprika, Italian seasoning, salt and pepper
Mix flour, 2 teaspoons Italian seasoning, and pepper.
Coat cutlets.
Heat 2 teaspoons oil in non-stick skillet over medium high heat.
Cook veal about 2 minutes.
Remove from skillet, add remaining oil, onion and garlic.
Cook over low heat til onion is crisp.
Stir in sauce, and 2 teaspoons Italian seasoning.
Cover and simmer 15- 18 minutes.
Sprinkle with Mozzarella cheese.
Cover and simmer until cheese is melted.
Serve with Spaghetti and sprinkle with Parmesan.
ast stir.
DIRECTIONS FOR VEAL:
Preheat oven to 350
separate shallow dish. Coat veal in flour, shaking off excess
owl.
Dredge the flattened veal chops in flour and shake
Mix eggs and milk.
Set aside.
Mix bread crumbs, grated cheese and garlic salt.
Dip veal steaks in flour then quickly in egg mixture.
Dip in bread crumb mixture until well coated. Heat oil in skillet.
Add breaded veal.
Fry until brown on both sides.
Add more oil if necessary.
Drain on paper towel.
lg. dish. Add the Italian seasoning, salt, and pepper. Mix
Brown veal cutlets in small amount of oil.
Remove from skillet.
Drain off any remaining oil.
Add remaining ingredients, except cheese.
Blend well.
vaporated.
Meanwhile, combine ground veal, Parmesan and egg. Season. Add mushroom
Whisk together milk and egg. Place breadcrumbs on a plate. Toss veal in flour to coat. Dip each piece of veal in milk mixture then toss in breadcrumbs to coat.
Preheat broiler. Heat oil in a large frying pan over high heat. Cook veal for 1 min per side, or until golden. Drain on paper towels. Place on a baking tray and top with Napoletana sauce, oregano and cheese. Broil for 2-3 mins, or until golden brown.
Serve with arugula and lemon wedges.
Dip meat in eggs, then in 1/4 cup Parmesan cheese and bread crumbs.
Brown in oil or butter and set aside.
Saute 2 onions and 2 cloves garlic.
Add whole tomatoes, tomato sauce and spices. Bring to a boil; reduce heat and simmer with lid on for 45 minutes.
Remove lid and simmer about 10 minutes longer.
Layer in casserole dish.
Layer sauce, cheese, meat, sauce, Mozzarella cheese and meat in casserole dish.
Top with Parmesan cheese and bake at 350\u00b0 until bubbly and brown on top.
Mix crumbs and Parmesan cheese; set aside.
Combine eggs, salt and pepper.
Heat oil in skillet.
Dip cutlets into egg mixture, then into crumb mixture.
Brown on both sides.
Arrange cutlets in a 9 x 13-inch baking dish.
Pour Tomato Sauce over cutlets (recipe follows).
Saute
onion and garlic in oil.
Add remaining ingredients (except
cheese
and
veal)
and simmer 1 hour, stirring occasionally.
Pound
thin the veal.
Dip into egg, then bread crumbs.
Fry
until brown on both sides.
Place veal in baking dish.
Cover
each\twith
generous\tslice
of cheese and spoon sauce over\teach
piece.
Bake at 350\u00b0 to 400\u00b0 for 20 minutes. Serve with garlic bread and salad.
Combine flour and seasonings; coat chops.
Mix crumbs and Parmesan cheese.
Dip chops in egg, then in crumb mixture.
Brown slowly in hot olive oil.
Place a slice of Mozzarella cheese on top of each chop.
Pour sauce (one 8 ounce can of herbed tomato sauce) over it and sprinkle with 1 1/2 tablespoons oregano.
Cover and simmer 50 minutes.
Mix crumbs, Parmesan cheese, salt, paprika and pepper.
Dip chops in egg, then in crumbs.
Brown in oil.
Place slice of Mozzarella cheese in each.
Mix tomato sauce, garlic, wine, oregano and Sweet 'N Low.
Pour over chops.
Simmer 50 minutes.
Serve with linguini.
Makes 4 servings.
o 375\u00b0.
Pound veal cutlets to 1/8-inch
Brown veal patties as directed. Place cooked noodles in bottom of a
long casserole dish. Layer veal patties on top of noodles. Sprinkle
well
with
Parmesan
cheese.
Pour
can of spaghetti sauce over patties.
Sprinkle Mozzarella cheese over spaghetti sauce.
Top
with Parmesan cheese.\tBake at 350\u00b0 for 20 minutes or until cheese melts.
Cut veal into 6 serving-sized pieces, pound until thin. Dredge with seasoned flour.
Dip into egg, coat with mixture of crumbs and cheese.
Brown veal in hot oil in large heavy skillet. As pieces brown, place in shallow (13 x 9-inch) baking dish.
Pour tomato sauce over veal; top with cheese.
Set in 350\u00b0 oven for 15 minutes or until cheese is melted.
Serves 6.
Break spaghetti pieces in half.
Cook spaghetti according to package directions; drain and set aside.
Pound veal pieces to 1/4 inch thick.
In shallow dish combine flour, salt, and pepper.
In another dish combine egg and milk.\tIn a third dish mix bread crumbs and 1/3 cup parmesan cheese.
Coat veal with flour mixture; dip in egg mixture, then in crumbs.
In large skillet brown meat on both sides in hot oil, 2 or 3 pieces at a time; remove from heat, reserving drippings in skillet.
Mix bread crumbs with seasonings and cheese.
Shape veal into 4 or 5 patties.
Dip in egg, then bread crumb mixture.
(Bread twice for nice coating.)
Fry in small amount of oil until brown. Bake in covered skillet for 25 minutes at 350\u00b0.
Drain off any fat.
Cover with sauce; bake 30 minutes longer.
Put a slice of Mozzarella cheese on each veal patty and bake 5 minutes longer, or until melted.
Serve with spaghetti and sauce.