Veal Parmesan - cooking recipe

Ingredients

1 lb. can Italian tomatoes
1 small can tomato paste (1 or 2 parts water)
1 Tbsp. olive oil
1 small chopped onion
1/8 tsp. oregano
1 clove garlic
1 tsp. salt
Mozzarella cheese
4 pieces veal

Preparation

Saute
onion and garlic in oil.
Add remaining ingredients (except
cheese
and
veal)
and simmer 1 hour, stirring occasionally.
Pound
thin the veal.
Dip into egg, then bread crumbs.
Fry
until brown on both sides.
Place veal in baking dish.
Cover
each\twith
generous\tslice
of cheese and spoon sauce over\teach
piece.
Bake at 350\u00b0 to 400\u00b0 for 20 minutes. Serve with garlic bread and salad.