Veal Parmesan - cooking recipe

Ingredients

2 lb. veal steak (cutlets)
1 1/2 c. bread crumbs
2 Tbsp. grated Parmesan cheese
2 eggs, well beaten
1 tsp. salt
1/2 tsp. pepper
1/3 c. salad oil
6 slices Mozzarella cheese

Preparation

Mix crumbs and Parmesan cheese; set aside.
Combine eggs, salt and pepper.
Heat oil in skillet.
Dip cutlets into egg mixture, then into crumb mixture.
Brown on both sides.
Arrange cutlets in a 9 x 13-inch baking dish.
Pour Tomato Sauce over cutlets (recipe follows).