Veal Parmesan - cooking recipe

Ingredients

1 1/2 to 2 lb. veal round steak (1/2-inch thick)
seasoned flour
2 eggs, fork-beaten
1 to 1 1/2 c. fine dry bread crumbs
1/2 c. shredded Parmesan cheese
olive oil
1 to 2 c. tomato sauce
6 slices Mozzarella cheese

Preparation

Cut veal into 6 serving-sized pieces, pound until thin. Dredge with seasoned flour.
Dip into egg, coat with mixture of crumbs and cheese.
Brown veal in hot oil in large heavy skillet. As pieces brown, place in shallow (13 x 9-inch) baking dish.
Pour tomato sauce over veal; top with cheese.
Set in 350\u00b0 oven for 15 minutes or until cheese is melted.
Serves 6.