Veal Parmesan - cooking recipe

Ingredients

1/4 c. flour
1/2 tsp. paprika
1 tsp. salt
dash of pepper
1/2 tsp. garlic salt
4 veal loin chops, cut 3/4-inch thick
1/2 c. Italian bread crumbs
1/4 c. grated Parmesan cheese
1 egg, beaten
2 Tbsp. olive oil
4 thin slices Mozzarella cheese
1 1/2 Tbsp. oregano

Preparation

Combine flour and seasonings; coat chops.
Mix crumbs and Parmesan cheese.
Dip chops in egg, then in crumb mixture.
Brown slowly in hot olive oil.
Place a slice of Mozzarella cheese on top of each chop.
Pour sauce (one 8 ounce can of herbed tomato sauce) over it and sprinkle with 1 1/2 tablespoons oregano.
Cover and simmer 50 minutes.