Veal Parmesan - cooking recipe

Ingredients

10 small veal cutlets, dipped in beaten egg and breaded with Italian bread crumbs
1 (5 1/2 oz.) can tomato juice
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/2 tsp. Italian seasoning
1 tsp. oregano
1 Tbsp. sugar
1/2 tsp. garlic salt
6 oz. Mozzarella cheese

Preparation

Brown veal cutlets in small amount of oil.
Remove from skillet.
Drain off any remaining oil.
Add remaining ingredients, except cheese.
Blend well.