Veal Parmesan - cooking recipe

Ingredients

1 pkg. (5 or 6) breaded, cooked veal patties
1 large can spaghetti sauce
1 (8 oz.) pkg. fettucine noodles, cooked and drained
1 (8 oz.) bag Mozzarella cheese
Parmesan cheese

Preparation

Brown veal patties as directed. Place cooked noodles in bottom of a
long casserole dish. Layer veal patties on top of noodles. Sprinkle
well
with
Parmesan
cheese.
Pour
can of spaghetti sauce over patties.
Sprinkle Mozzarella cheese over spaghetti sauce.
Top
with Parmesan cheese.\tBake at 350\u00b0 for 20 minutes or until cheese melts.