Veal Parmesan - cooking recipe

Ingredients

1 recipe spaghetti sauce
6 frozen veal steaks (3 oz.)
2 eggs, beaten
1 c. milk
6 slices Provolone cheese
1/3 c. oil
1/3 c. flour
1/2 c. grated Parmesan cheese
1 c. bread crumbs
1/2 tsp. garlic salt

Preparation

Mix eggs and milk.
Set aside.
Mix bread crumbs, grated cheese and garlic salt.
Dip veal steaks in flour then quickly in egg mixture.
Dip in bread crumb mixture until well coated. Heat oil in skillet.
Add breaded veal.
Fry until brown on both sides.
Add more oil if necessary.
Drain on paper towel.