Skillet Veal Parmesan - cooking recipe

Ingredients

4 veal cutlets
1/4 cup flour
2 teaspoons italian seasoning
pepper
3 teaspoons olive oil
1/4 cup onion, chopped
1 -2 garlic, chopped
1 (15 ounce) can tomato sauce
2 teaspoons italian seasoning
1/2 cup mozzarella cheese, shredded

Preparation

Mix flour, 2 teaspoons Italian seasoning, and pepper.
Coat cutlets.
Heat 2 teaspoons oil in non-stick skillet over medium high heat.
Cook veal about 2 minutes.
Remove from skillet, add remaining oil, onion and garlic.
Cook over low heat til onion is crisp.
Stir in sauce, and 2 teaspoons Italian seasoning.
Cover and simmer 15- 18 minutes.
Sprinkle with Mozzarella cheese.
Cover and simmer until cheese is melted.
Serve with Spaghetti and sprinkle with Parmesan.