Mix three ingredients; chill and serve on crackers or as a dip for vegetables.
Mix deviled ham and cream cheese together until creamy.
Serve on crackers.
Very good for parties and brunches at work.
Creme together the creme cheese, deviled ham spread, A1, worchester, tabasco and garlic.
Work in the sliced olives and shredded chedder.
Wrap in plastic wrap and chill until solid.
Form into a ball and roll in the crush/chopped pecans.
Decorate with a cherry if you desire.
*Note: If you like it a little spicier, increase the tabasco!
Cut cucumber in half lengthwise and scoop out seeds.
In a bowl, mix together deviled ham, chopped egg, onion, pickle and mustard.
Spoon mixture into cucumber shells. Chill.
When ready to serve, cut cucumber diagonally into 1-inch pieces.
Mix together the cream cheese, Tabasco and mayonnaise.
Add mustard, deviled ham, onion and olives.
Refrigerate until serving time.
Makes about 2 1/4 cups.
Soften cream cheese.
Blend in deviled ham.
Add garlic powder and enough mayonnaise to make it smooth. May add 1 ounce chopped pimiento, 1/2 tablespoon Worcestershire sauce, 2 tablespoons grated onion, 2 tablespoons pickle juice or catsup for variety.
A favorite with the men folk!
In small mixing bowl, beat together cream cheese and deviled ham.
Add Worcestershire sauce and cayenne pepper; beat until smooth.
Chop bell peppers fine and stir in mixture.
Makes 3 cups.
Spread deviled ham in unbaked 9-inch pie shell.
Sprinkle on grated Swiss cheese and chopped onion.
Beat eggs, then beat in light cream, salt and nutmeg.
Pour mixture into pie shell. Sprinkle with paprika.
Bake 15 minutes at 425\u00b0.
Reduce heat to 300\u00b0 and bake 30 minutes longer or until done.
let cream cheese soften.
mix all together.
chill 2 hours.
Unroll dinner rolls.
Cut each one in half to form a small triangle.
Spread a little mustard on each triangle.
Place 1/2 teaspoon deviled ham and a small amount of cheese near the longest side of each triangle.
Roll up.
In a small bowl, combine cheeses, deviled ham, scallions and chilies; mix well.
Shape mixture into a ball.
Roll in chopped nuts.
Wrap in plastic wrap; chill.
Remove from refrigerator to soften slightly before serving.
Serve with your favorite crackers. Makes 1 (2-cup) cheese ball.
Soften cheeses at room temperature or in microwave for 1 to 2 minutes.
Blend them together.
Add deviled ham and blend. Refrigerate several hours or overnight.
Form into 1 large ball or 2 smaller balls.
Roll in coating of your choice (chopped nuts, parsley, dry beef).
Wrap in plastic wrap.
Serve with a variety of crackers.
Finished cheese balls freeze well.
In a small bowl, combine Cheddar cheese, cream cheese, deviled ham, scallions and chilies.
Mix well.
Shape mixture into a ball. Roll in chopped nuts.
Wrap in plastic wrap; chill.
Remove from refrigerator to soften slightly before serving.
Serve with crackers.
Makes one 2 cup cheese ball.
In a small bowl, combine cheeses, deviled ham, onions and chilies.
Mix well.
Shape mixture into a ball.
Roll in chopped nuts.
Wrap in plastic wrap; chill.
Soften slightly before serving.
Serve with crackers.
Makes a 2 cup cheese ball.
In bowl, blend deviled ham and cream cheese.
Stir in pineapple, green pepper and onion.
Chill at least 4 hours or overnight.
Mound mixture on serving plate; garnish with pecans and parsley.
Serve as spread on Ritz crackers.
(May be refrigerated up to 2 days.)
In a small bowl, combine Cheddar, cream cheese, deviled ham, scallions and chiles; mix well.
Shape into ball and roll in chopped nuts.
Wrap in plastic and chill.
Remove from refrigerator to soften slightly before serving.
Makes a 2-cup cheese ball.
In a small bowl, combine Cheddar cheese, cream cheese, deviled ham, scallions and chilies.
Mix well.
Shape into ball.
Roll in chopped walnuts.
Wrap in plastic wrap.
Chill.
Remove from refrigerator to soften slightly before serving.
Serve with crackers.
Makes 1 to 2 cup cheese ball.
We add a little Tabasco and Worcestershire sauce also (hot and spicy).
Blend well ingredients, except Lawry's seasoned pepper. Sprinkle well with Lawry's seasoned pepper.
Use as dip or topping for fancy sandwiches.
In a bowl, mix deviled ham with cream cheese.
Drain syrup from pineapple.
Add pineapple to cheese mixture.
Cover and refrigerate until ready to serve.
Let stand at room temperature 15 minutes before serving.
Mix sour cream, deviled ham, chopped chives, horseradish and Worcestershire sauce in bowl.
Blend well.
Chill for 1 hour. Serve with potato or corn chips.