Deviled Pecan Spread(Makes 2 Cups) - cooking recipe

Ingredients

2 (4 1/4 oz.) cans Underwood deviled ham
12 oz. cream cheese, softened
1/4 c. drained, crushed pineapple
3 Tbsp. minced green pepper
1 Tbsp. minced onion
2 Tbsp. chopped pecans
2 Tbsp. chopped parsley
Ritz crackers

Preparation

In bowl, blend deviled ham and cream cheese.
Stir in pineapple, green pepper and onion.
Chill at least 4 hours or overnight.
Mound mixture on serving plate; garnish with pecans and parsley.
Serve as spread on Ritz crackers.
(May be refrigerated up to 2 days.)