Deviled Underwood Quiche - cooking recipe

Ingredients

2 (4 1/2 oz.) cans Underwood deviled ham
1 c. Swiss cheese, grated
1/3 c. onion, chopped
3 eggs
1 1/2 c. light cream
3/4 tsp. salt
1/8 tsp. nutmeg
paprika
1 (9-inch) unbaked pie shell

Preparation

Spread deviled ham in unbaked 9-inch pie shell.
Sprinkle on grated Swiss cheese and chopped onion.
Beat eggs, then beat in light cream, salt and nutmeg.
Pour mixture into pie shell. Sprinkle with paprika.
Bake 15 minutes at 425\u00b0.
Reduce heat to 300\u00b0 and bake 30 minutes longer or until done.