Tangy Ham Dip - cooking recipe

Ingredients

1 c. sour cream
2 (3 oz.) cans deviled ham
2 tsp. chopped chives
1 Tbsp. prepared horseradish
1/4 tsp. Worcestershire sauce
potato or corn chips

Preparation

Mix sour cream, deviled ham, chopped chives, horseradish and Worcestershire sauce in bowl.
Blend well.
Chill for 1 hour. Serve with potato or corn chips.