Underwood Holiday Dip - cooking recipe

Ingredients

2 cans Underwood deviled ham (4 1/4 oz. each)
12 oz. cream cheese, softened
2 Tbsp. Worcestershire sauce
1/8 tsp. cayenne pepper
1/3 c. green bell pepper
1/3 red bell pepper

Preparation

In small mixing bowl, beat together cream cheese and deviled ham.
Add Worcestershire sauce and cayenne pepper; beat until smooth.
Chop bell peppers fine and stir in mixture.
Makes 3 cups.