Deviled Ham And Pineapple Dip - cooking recipe

Ingredients

1 (4 1/2 oz.) can deviled ham
1 (3 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple

Preparation

In a bowl, mix deviled ham with cream cheese.
Drain syrup from pineapple.
Add pineapple to cheese mixture.
Cover and refrigerate until ready to serve.
Let stand at room temperature 15 minutes before serving.