Ham And Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. regular or lite cream cheese
8 oz. Cheddar cheese spread
1 each: Wispride, Kraft, Spreadery, etc.
1 (4 1/4 oz.) can Underwood deviled ham

Preparation

Soften cheeses at room temperature or in microwave for 1 to 2 minutes.
Blend them together.
Add deviled ham and blend. Refrigerate several hours or overnight.
Form into 1 large ball or 2 smaller balls.
Roll in coating of your choice (chopped nuts, parsley, dry beef).
Wrap in plastic wrap.
Serve with a variety of crackers.
Finished cheese balls freeze well.