Cook greens and turnips separately.
Salt to taste.
Drain both.
In 2 quart casserole place greens then turnips.
Chop onion and place on top.
Crumble cornbread on top.
Melt margarine and pour over cornbread.
Bake at 375\u00b0 for 35 minutes.
Mix everything together except cheese.
Bake at 350\u00b0 for 1 hour.
During last 5 minutes, sprinkle cheese on top.
May double recipe.
Freezes well.
Blend all ingredients together, except crumbs and cheese. Spoon into casserole dish.
Cover top with crumbs and cheese. Bake at 350\u00b0 for 1 hour.
This dish multiplies well for a large crowd.
Serves 6 to 8.
Combine all ingredients, except cracker crumbs.
Pour into a lightly greased 9 x 13-inch casserole.
Top with bread crumbs. Bake in a 325\u00b0 oven for 30 minutes.
Combine all ingredients and pour into lightly greased 9 x 13-inch casserole. Top with buttered cracker crumbs and bake at 325\u00b0 for 30 minutes.
Position knife blade in food processor bowl; add well drained and thawed greens; add lemon rind.
Process until finely chopped. Cook onion and celery in butter over medium heat, stirring constantly, until tender.
Stir in greens, mushrooms and rest of ingredients.
Cook over medium heat until all is mixed and melted together.
Serve from a chafing dish.
Serve with Jalapeno Corn Muffins (recipe found in this book).
Yields 3 cups.
Mix ingredients.
Bake in 350\u00b0 oven 20 to 30 minutes.
Brown your ground meat and add favorite seasonings.
Preheat oven to 350.
Make classic Green Bean casserole recipe:
Drain cans of green beans.
Combine:Condensed Soup, Pepper, Milk/Cream and stir.
Add: Green beans and all fried onions.
Stir gently making sure to coat green beans.
Add: Brown Ground Meat to green bean mixture.
Stir.
Add to casserole dish.
Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
Blend all ingredients together except crumbs and cheese.
Spoon into casserole, cover top with bread crumbs and cheese.
Bake 1 hour at 350\u00b0.
This dish multiplies well for a big crowd.
Serves 6 to 8.
Cover beans with water.
Add ham and cook about 2 hours.
Add onion, potato and turnip greens.
Cook about 45 minutes.
Add sausage.
Season with salt and pepper.
Cook another 15 minutes. Freezes well.
Blend all ingredients together except crumbs and cheese. Spoon into casserole, cover top with bread crumbs and cheese. Bake 1 hour at 350\u00b0.
Mix all ingredients and put into greased casserole dish.
Put grated cheese on top and bake 1 hour at 350\u00b0.
I cover it to keep cheese from browning too much.
Bring the first 5 ingredients to a boil and then add the turnip greens and salt and pepper to taste. Bring back to a boil; cover and simmer for 30 minutes or until turnips are tender. Serve with a fresh hot pone of bacon cornbread.
owl.
Mix chicken broth, turnip greens, great northern beans, cannellini
Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in the hot oil until the onion is tender, 5 to 7 minutes; set aside.
Stir chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper together in a large saucepan; bring to a boil. Stir kielbasa mixture into the boiling broth mixture, reduce heat to medium-low, and cook at a simmer for 2 hours.
utch oven.
Stir in turnip greens, next 4 ingredients, and
Chop, slice, dice, or drain everything first.
To a large pot, add the first six ingredients over medium-low heat.
In the meantime, saute the sausage and onion in the margarine until the sausage is lightly browned and onion is desired tenderness. Add it to the turnip pot on stove. Add desired seasonings, to taste.
Simmer uncovered for about 30 minutes, adding more chicken broth or tomato juice if needed for consistency.
ff heat and add diced green chile peppers.
Dip 6
arlic Mashed Potatoes, topped with Green Beans and Poached Vine tomatoes
Melt butter; mix in crushed crackers.
In a bowl, mix all other ingredients except almonds together.
Press half the cracker crumb mixture into a 13 x 9 x 2-inch Pyrex casserole.
Add the green bean mixture.
Place remaining crumbs and the almonds on top.
Cook at 350\u00b0 until bubbly.