Turnip Green Casserole - cooking recipe

Ingredients

15 oz. chopped turnip greens, drained
1 tsp. sugar (optional)
salt and pepper to taste
1/2 c. mayonnaise
1 tsp. horseradish
bread crumbs
1 can cream of mushroom soup
2 Tbsp. wine vinegar
2 eggs, slightly beaten
grated cheese

Preparation

Blend all ingredients together, except crumbs and cheese. Spoon into casserole dish.
Cover top with crumbs and cheese. Bake at 350\u00b0 for 1 hour.
This dish multiplies well for a large crowd.
Serves 6 to 8.