Green Bean Recipe - cooking recipe

Ingredients

1 qt. frozen French-style green beans
2 pkg. (sleeves) Club crackers, crushed
2 sticks oleo
4 hard-boiled eggs, diced
1 (8 oz.) can sliced water chestnuts
1 (5.33 oz.) can evaporated milk
2 Tbsp. onion flakes
1 can cream of mushroom soup (undiluted)
slivered almonds

Preparation

Melt butter; mix in crushed crackers.
In a bowl, mix all other ingredients except almonds together.
Press half the cracker crumb mixture into a 13 x 9 x 2-inch Pyrex casserole.
Add the green bean mixture.
Place remaining crumbs and the almonds on top.
Cook at 350\u00b0 until bubbly.