Turnip Green Casserole - cooking recipe

Ingredients

Turnip greens
Turnip green roots
salt to taste
1 onion
corn bread
1 stick margarine

Preparation

Cook greens and turnips separately.
Salt to taste.
Drain both.
In 2 quart casserole place greens then turnips.
Chop onion and place on top.
Crumble cornbread on top.
Melt margarine and pour over cornbread.
Bake at 375\u00b0 for 35 minutes.