Turnip Greens Casserole - cooking recipe

Ingredients

1 (15 oz.) can Bush's chopped turnip or mustard greens, drained
1 tsp. sugar
salt and pepper to taste
1/2 (10 1/2 oz.) can cream of mushroom soup
1/2 c. mayonnaise
2 Tbsp. wine vinegar
1 tsp. horseradish
2 eggs, slightly beaten
bread crumbs
grated Cheddar cheese

Preparation

Blend all ingredients together except crumbs and cheese.
Spoon into casserole, cover top with bread crumbs and cheese.
Bake 1 hour at 350\u00b0.
This dish multiplies well for a big crowd.
Serves 6 to 8.