Turnip Green Soup - cooking recipe

Ingredients

1 lb. Great Northern all white dried beans
1 ham bone or lots of ham, chopped
2 large onions, chopped
3 medium potatoes, chopped
1 large box frozen turnip greens with roots
1/2 lb. smoked sausage links
salt and pepper
cayenne pepper

Preparation

Cover beans with water.
Add ham and cook about 2 hours.
Add onion, potato and turnip greens.
Cook about 45 minutes.
Add sausage.
Season with salt and pepper.
Cook another 15 minutes. Freezes well.