Turnip Green Casserole - cooking recipe

Ingredients

3 c. cooked or canned turnip greens, chopped and drained
1 can cream of celery soup
1/2 c. mayonnaise
2 boiled eggs, chopped
2 Tbsp. wine vinegar
1 tsp. sugar

Preparation

Combine all ingredients and pour into lightly greased 9 x 13-inch casserole. Top with buttered cracker crumbs and bake at 325\u00b0 for 30 minutes.